My god...it's full of stars...
according to Barnes:"scarily enough, thats a pretty standard old school country style pate set up. I used to do a country style gallantine at Brio that was ground pork and ground duck completely encased in duck skin."
I hear that in Die Hard 5 John McClane leaps out of the path of a bacon explosion.
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My god...it's full of stars...
ReplyDeleteaccording to Barnes:
ReplyDelete"scarily enough, thats a pretty standard old school country style pate set up. I used to do a country style gallantine at Brio that was ground pork and ground duck completely encased in duck skin."
I hear that in Die Hard 5 John McClane leaps out of the path of a bacon explosion.
ReplyDelete